Overview
Dysphagia & Texture Modified Diets is designed for care providers who want confident staff, consistent practice, and clear evidence of competency.
Key learning focus: Dysphagia is the medical term for swallowing difficulties. Some people with dysphagia have problems swallowing certain foods or liquids, while others can't swallow at all.
From onboarding to refresher training, this course helps you raise quality, reduce risk, and stay inspection-ready across your service.